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Iron Wok Jan Vol. 22 SC

IRON WOK JAN #22 GN - B&W. (Shinji Saijyo) Shark meat is the most difficult to cook. However Jan, Kiriko, Kou, and Juliano battle on to make the best shark meat dish ever. 200 pp.

Image: Iron Wok Jan Vol. 22 SC  - DR Master Publications Inc

Iron Wok Jan Vol. 22 SC

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