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Iron Wok Jan Vol. 17 SC

IRON WOK JAN VOL. 17 SC B&W. (Shinji Saijyo) At the current cook-off Jan scores a surprisingly low 15 points for his Parrot Bass Tofu in a Soymilk-Based Soup Boiled with Heated Stones. 208 pp.

Image: Iron Wok Jan Vol. 17 SC - DR Master Publications Inc

Iron Wok Jan Vol. 17 SC

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