Iron Wok Jan Vol. 22 SC

IRON WOK JAN #22 GN - B&W. (Shinji Saijyo) Shark meat is the most difficult to cook. However Jan, Kiriko, Kou, and Juliano battle on to make the best shark meat dish ever. 200 pp.


Image: Iron Wok Jan Vol. 22 SC  - DR Master Publications Inc

Iron Wok Jan Vol. 22 SC